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Ruxuan Seafood Hot Pot · Chaoshan Cuisine (Culture Plaza Branch)

Cantonese cuisine · ⭐ 3.7

No. 1999 Zhongshan East Road, Building 4, 1st Floor

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Silky Spinach Matcha Cake

  A delicate cake made from spinach and matcha powder, steamed to a silky texture with a subtle sweet and earthy flavor.
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  Stir-fried Squid with Sauce

  A Cantonese dish featuring fresh squid stir-fried quickly in a clay pot with garlic, ginger, and onions, resulting in a tender and aromatic flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Original Soup Dumplings

  Signature original-flavor soup dumplings feature a thin dough wrapper filled with pork, pork gelatin, and seasonings. The pork gelatin is chopped and mixed into the meat filling, then steamed to melt into rich broth—resulting in delicate skins packed with flavorful soup.
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  Signature Crab and Shrimp Congee

  A rice porridge made with fresh soft-shell crab and fresh shrimp, cooked slowly with优质 rice. First, the rice is boiled until soft and tender, then cleaned soft-shell crab and fresh shrimp are added and simmered over low heat until the ingredients are fully cooked, resulting in a rich and flavorful broth.
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  Salted Pepper Shrimp

  A Chinese dish made with fresh shrimp fried until crispy and seasoned with salt and pepper, resulting in a savory, slightly spicy flavor.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish primarily made with young pigeons, seasoned with Sichuan pepper, numbing pepper, scallions, ginger, and garlic. The young pigeons are marinated and then fried or steamed until fully cooked, before being stir-fried with a fragrant spicy麻 sauce to allow the flavors to penetrate deeply. The finished dish has a golden color, tender meat, and a rich, aromatic spicy麻 flavor.
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  Shumiao Shrimp Dumplings

  Shuijiao Xiaojiao Huang is a dim sum dish with pork and shrimp as main fillings, wrapped in flour dough and steamed. The mixture of shrimp and pork is tender and chewy, with thin skin preserving the original flavors.
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  Cantonese Fresh Shrimp Congee

  Chao-Shan fresh shrimp rice porridge uses fresh large shrimp and优质 rice. Cook rice until soft, add peeled shrimp to simmer, creating a rich, fragrant broth. Typically seasoned with ginger threads and scallions for a light taste.
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  Lily Bulb Shrimp Porridge

  Baihe shrimp congee is made with rice, fresh shrimp, and lily bulbs simmered together. Shrimp adds umami, lily brings sweetness and texture. Smooth, rich, and naturally balanced.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Green Sea Urchin Dumplings with Sichuan Peppercorn

  Green Sea Urchin Dumplings with Sichuan Peppercorn is a fusion dish. Main ingredients include fresh sea urchin roe, minced pork, shrimp, and green Sichuan peppercorns. The dumpling wrapper is tinted emerald green with spinach or vegetable juice, wrapping a filling of sea urchin mixed with pork and shrimp. During preparation, sea urchin roe is combined with seasoned meat filling and chopped green Sichuan peppercorns for flavor. The dumplings are shaped and then steamed or boiled. The finished dish features a jade-green wrapper with a filling that is sweet, savory, and slightly numbing, highlighting the rich taste of sea urchin and the fresh, tingling sensation of Sichuan peppercorn.
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  Golden Herb Braised Intestines

  A dish made with pork intestines and golden herb, stir-fried and then baked to create a rich, savory flavor.
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  Spiced Beef Salad

  Spiced beef salad is a cold dish primarily made with beef. After boiling the beef, it is sliced or shredded and mixed with ingredients such as green onions, ginger, garlic, and cilantro. It is then seasoned with soy sauce, sesame oil, chili oil, vinegar, and sugar, and thoroughly combined.
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  Fresh Shrimp Congee

  A comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.

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