Northeast Dumpling House (Qinglian Shangjie Branch)
小吃快餐 · ⭐ 3.7
No. 8 Qinglian Shang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Qinglian Shang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Pork and Fennel Pan-Fried Dumplings, Fresh Pork with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 8 Qinglian Shang Street
- Popular dishes: Northeast Cold Noodles, Pork and Fennel Pan-Fried Dumplings, Fresh Pork with Chinese Cabbage, Braised Pork Bones, Sour Cabbage with Fresh Pork
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Pork and Fennel Pan-Fried DumplingsPork and fennel pan-fried dumplings made with minced pork and fennel, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, creating a fragrant crust and tender filling.
Fresh Pork with Chinese CabbageChinese cabbage with pork is a home-style dish made from napa cabbage and pork. Cut cabbage into segments, mix minced pork with seasonings, fill the cabbage leaves, then steam or pan-fry until cooked.
Braised Pork BonesStewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
Sour Cabbage with Fresh PorkSuancai xianrou is a dish made primarily with sour cabbage and pork. Fresh pork is minced and stir-fried with pickled cabbage, which adds a unique tangy flavor, while pork enhances the savory taste. Seasonings are added to enhance the overall flavor.
Leek and Pork DumplingsLeek and pork is a Chinese dish primarily made with fresh leeks and pork. The leeks are cut into segments, and the pork is minced and mixed with seasonings to form a filling, which can be used to make dumplings, buns, or stir-fried directly. Typically, the meat filling is cooked first, then the leeks are added and stir-fried evenly to preserve the leek's freshness and crispness.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Fresh Mushroom and PorkXianggu Fresh Pork is a dish made primarily from fresh pork and mushrooms. Pork is diced or minced, mushrooms are soaked and chopped, then mixed with pork, seasoned, and stir-fried until cooked through—tender and fragrant.
Cilantro Beef DumplingsCilantro beef dumplings are made with fresh beef and cilantro, hand-filled into thin wrappers and steamed. They offer a savory, aromatic taste with tender meat and fragrant herb flavor.
Cucumber Noodle SaladCucumber拉皮 is a cold dish made primarily from cucumber. Thinly sliced cucumbers are salted, drained, mixed with starch water, steamed, cooled into sheets, then cut into strips or rolled. Served with a dressing of soy sauce, vinegar, garlic, and sesame oil.