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Long Bai Wei Cantonese Roast Meat

小吃快餐 · ⭐ 3.6

First shop on the right after Exit 5 of Yintai City, centrally located on the pedestrian street

Dishes

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  Barbecue Pork and Pig Trotter Rice

  A savory dish featuring tender barbecue pork and succulent pig trotter served over steamed rice, with a sweet-savory glaze.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Roast Duck Leg Rice

  Roast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
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  Roast Duck Noodles

  Roast duck noodles feature tender slices of seasoned roast duck over hot noodles, served in a savory broth or with a flavorful sauce.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Steamed Duck Liver in White Sauce

  A cold dish made by blanching duck liver and serving it chilled with ginger and scallion sauce, known for its delicate and fresh flavor.
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  Steamed Duck Intestine

  A Cantonese cold dish made with fresh duck intestines blanched and chilled, then sliced and served with ginger, scallions, and a savory dipping sauce. The texture is crisp and the flavor is light and savory.
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  Boiled Duck Gizzard

  Boiled duck gizzard is a cold dish made with duck gizzards that are blanched and then chilled before being sliced. It has a crisp texture and a mild flavor, usually served with sauce.
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  Salted Duck Liver

  Salted duck liver is a dish primarily made with duck liver. After cleaning the duck liver, it is boiled in water containing seasonings such as salt, scallions, ginger, and cooking wine. The texture is delicate and the flavor is delicious.
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  Salted Duck Intestines

  A cold dish made by boiling duck intestines in salted water, resulting in a fresh and tender texture with a savory flavor.
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  Pickled Mustard Stem Stir-fried Offal Rice

  Pickled mustard stem stir-fried offal rice is a Chinese fried rice dish made with pickled mustard, duck offal, and rice. The pickled mustard is chopped and stir-fried with duck offal, then mixed with rice for a fresh and crispy taste.
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  Duck Offal and Noodle Soup

  A savory soup made with duck offal and rice noodles, simmered in a rich broth for deep flavor.

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