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Nongying Restaurant (Zhongguancun Store)

其他美食 · ⭐ 3.5

Yinhai Building, No. 10, Zhongguancun South Street (opposite the east gate of Youyi Hotel)

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Stir-Fried Potato Slices

  Stir-fried potato slices is a home-style dish using potatoes as the main ingredient. After peeling and slicing, potatoes are quickly stir-fried in oil until tender while retaining their crisp texture. Salt is typically added for flavor, with optional scallions or garlic for aroma.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
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  Minced Pork with String Beans

  Meat and green bean stir-fry is a home-style dish made with diced green beans and minced pork. After blanching, the beans are stir-fried with seasoned minced pork, enhanced with葱姜蒜 and basic seasonings like soy sauce and salt.
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  Stir-fried Celery with Tofu Skin and Pork

  A Chinese stir-fry dish made with celery, bean curd sheets, and pork. Soak bean curd sheets, cut celery into segments, and slice pork. Stir-fry pork until colored, then add celery and bean curd sheets, season and cook thoroughly.
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  Stir-fried celery with tofu and pork

  Celery and tofu stir-fry with pork is a Chinese home-style dish. Cut celery, tofu, and pork into pieces, marinate pork, stir-fry meat until colored, then add celery and tofu to cook together, season and finish.
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  Stir-fried Pork Shreds with Garlic Shoots

  Garlic chives stir-fried with pork strips is a home-style dish using garlic chives and pork as main ingredients. Pork is marinated, garlic chives are washed and cut, then stir-fried together until well blended.
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  Sour Beans with Garlic Shoots Stir-Fried with Pork Diced

  Sour mustard greens stir-fried with minced pork and garlic shoots is a home-style dish. Soak sour mustard greens, cut into pieces, and prepare garlic shoots. Marinate pork bits, stir-fry with sour mustard greens, then add garlic shoots to blend flavors.

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