Saizeriya (Nanjing Hongyuecheng Store)
Western cuisine · ⭐ 4.2
Building B1, Hongyue City, No. 222 Changhong Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Building B1, Hongyue City, No. 222 Changhong Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Cheese Pizza, Venetian Squid Ink Pasta, Seafood Cream Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.2
- Address: Building B1, Hongyue City, No. 222 Changhong Road
- Popular dishes: Double Cheese Pizza, Venetian Squid Ink Pasta, Seafood Cream Soup, Grilled Spinach, Grilled Wings
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Dishes
Double Cheese PizzaA pizza with a thin crust topped with two types of cheese—mozzarella and cheddar—baked until golden and stringy.
Venetian Squid Ink PastaA Venetian-style pasta dish made with squid ink for a rich, briny flavor and deep color, often served with seafood.
Seafood Cream SoupA rich and creamy soup made with fresh seafood such as shrimp, squid, and clams, simmered in a savory cream-based broth.
Grilled SpinachFresh spinach is marinated and grilled to perfection, offering a crisp texture and savory flavor.
Grilled WingsRoasted wings are made primarily from chicken wings, marinated and then grilled at high temperatures in an oven or on a grill. The skin is crispy, the meat is tender, and the aroma is irresistible.
Special Grilled Sausage PlatterA selection of flavorful grilled sausages, including classic, spicy, and black pepper varieties, served with fresh vegetables and a secret sauce.
Milan-style Meat Sauce PastaA classic Italian dish featuring spaghetti tossed in a rich meat sauce made from ground beef, tomatoes, onions, garlic, and herbs.
Garlic Roasted Chicken CutletGarlic roasted chicken cutlets made from breast meat, marinated with garlic, soy sauce, rice wine, and black pepper, then baked. Crispy outside, juicy inside, with rich garlic aroma.
Garlic SnailsGarlic snails are made with fresh snails that are cleaned and blanched, then stir-fried with plenty of garlic paste, butter, olive oil, and a small amount of white wine. A little salt and black pepper are added during cooking to make the snail meat tender and full of garlic aroma.
Spicy Grilled SausageSpicy grilled sausage made from pork, seasoned with chili and pepper, then grilled to perfection.
Tuna Noodle SoupA savory dish featuring tuna and noodles in a flavorful broth, often served with garnishes like green onions and ginger.
Garlic BreadGarlic bread is a delicious dish made by spreading fresh bread with garlic sauce and baking it. To prepare it, slice high-quality bread, spread the special garlic sauce on each slice, then bake until the bread becomes crispy on the outside and soft on the inside, with rich garlic aroma.