Qingnan Traditional Oil Tea (Xinjing Garden Store)
广西菜 · ⭐ 3.5
No. 22-8 Getang Lane, Yuanhu Nan Road, Xinjing Garden Building 8
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22-8 Getang Lane, Yuanhu Nan Road, Xinjing Garden Building 8. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gongcheng Oil Tea, Oil Tea Chicken Hot Pot, Pan-fried Pancake Box.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.5
- Address: No. 22-8 Getang Lane, Yuanhu Nan Road, Xinjing Garden Building 8
- Popular dishes: Gongcheng Oil Tea, Oil Tea Chicken Hot Pot, Pan-fried Pancake Box, Scallion Oil Flatbread
China trip · China travel
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Dishes
Gongcheng Oil TeaGongcheng oil tea is a traditional beverage from Gongcheng County, Guilin, Guangxi, made by stir-frying tea leaves, peanuts, sesame, and ginger, then boiling with water. It has a rich, savory flavor and is often served with rice crackers or glutinous rice cakes.
Oil Tea Chicken Hot PotA spicy hot pot featuring chicken and a fragrant oil tea-based broth, simmered with vegetables and tofu for a rich, aromatic flavor.
Pan-fried Pancake BoxPancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.