Langhao Grand Hotel (Shapingba Branch)
Sichuan cuisine · ⭐ 4.1
No. 136 Fengtian Avenue, First Floor (street-facing), Fengming Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 136 Fengtian Avenue, First Floor (street-facing), Fengming Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Langhao Spicy Chicken, Steamed Fresh Sea Bass, Refreshing Ice Plant Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 136 Fengtian Avenue, First Floor (street-facing), Fengming Plaza
- Popular dishes: Langhao Spicy Chicken, Steamed Fresh Sea Bass, Refreshing Ice Plant Salad, Stoneware Ginger Duck, Stone Pot Stewed Lotus Root Meatballs
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Dishes
Langhao Spicy ChickenA spicy cold dish made with tender chicken and a flavorful sauce, popular in Sichuan cuisine.
Steamed Fresh Sea BassSteamed fresh sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with ginger threads and scallions, and steamed to preserve its natural flavor.
Refreshing Ice Plant SaladA refreshing salad made with ice plant, a crisp and juicy vegetable, dressed with garlic, vinegar, and a touch of sugar for a light and cooling dish.
Stoneware Ginger DuckA traditional Chinese dish featuring tender duck meat and ginger slowly cooked in a stoneware pot, resulting in rich flavor and aromatic steam.
Stone Pot Stewed Lotus Root MeatballsA dish made of lotus root and minced pork, shaped into balls and slowly stewed in a stone pot for a crispy exterior and tender interior with rich lotus aroma.
Stoneware Tofu and Tender BeefA Sichuan dish featuring tender beef slices and soft tofu cooked together in a hot stone pot, seasoned with aromatic spices.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Braised Fresh Bamboo Shoots with Abalone Sauce and Enoki MushroomsA refined dish featuring fresh enoki mushrooms and tender bamboo shoots braised in a rich abalone sauce, offering a delicate and savory flavor.