Sanjiao Home-style Restaurant (Land鼎 Guanhu Yuan Store)
农家菜 · ⭐ 3.3
No. 117, Building 20, Guanhuyuan, Changsha Road, Binhu Century Community
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117, Building 20, Guanhuyuan, Changsha Road, Binhu Century Community. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, Mixed Fish Hot Pot, Mung Bean and Chicken Gizzard Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.3
- Address: No. 117, Building 20, Guanhuyuan, Changsha Road, Binhu Century Community
- Popular dishes: Braised Beef, Mixed Fish Hot Pot, Mung Bean and Chicken Gizzard Stir-fry, Braised Pork Intestines, Fried Rice with Eggs
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Mixed Fish Hot PotHot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
Mung Bean and Chicken Gizzard Stir-fryA dish featuring fresh mung beans and chicken gizzards stir-fried together, known for its crisp texture and savory taste.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.