Huangshan Specialties Rice and Bone Soup (Nanzhong Road Branch)
小吃快餐 · ⭐ 3.6
No. 391, Nanzhong Road, Nanqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 391, Nanzhong Road, Nanqiao Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken, Spicy Chicken with Sauce, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 391, Nanzhong Road, Nanqiao Town
- Popular dishes: Spicy Chicken, Spicy Chicken with Sauce, Braised Pork Ribs, Braised Pork Feet, Vegetable Fried Rice
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Dishes
Spicy ChickenA classic Sichuan dish made with shredded boiled chicken tossed in a spicy, numbing sauce of chili oil, Sichuan peppercorns, garlic, and ginger.
Spicy Chicken with SauceA spicy Sichuan dish featuring tender chicken pieces tossed in a flavorful chili sauce, known for its numbing and fiery taste.
Braised Pork RibsBraised pork ribs is a Chinese dish made with pork ribs cooked in soy sauce, sugar, and cooking wine. It has a bright red color, tender meat, and a delicious taste.
Braised Pork FeetBraised pork feet is a Chinese dish made with pork paws, which are blanched, stir-fried, and then simmered with soy sauce, sugar, and wine. The texture is soft and chewy, with a savory and slightly sweet flavor.
Vegetable Fried RiceA simple and nutritious dish made by stir-frying vegetables with rice, often including eggs and seasonings for a savory flavor.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
手撕排骨手撕排骨是一道以猪排骨为主要食材的菜肴，将排骨煮熟后用手撕成小段，再与调味料一同炒制或炖煮。常见做法包括加入酱油、糖、葱姜蒜等调料，使排骨入味且肉质软嫩。