Yang's Steamed Dumplings (Xinda Hui - Sanlin Branch)
小吃快餐 · ⭐ 4.0
B125, B1 Floor, Sanlin Mall, Xinda Hui, Nos. 1–26, Lane 1058 Yongtai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at B125, B1 Floor, Sanlin Mall, Xinda Hui, Nos. 1–26, Lane 1058 Yongtai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Yang Shengjian, Xiao Yang Guo Tie, Stir-fried Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: B125, B1 Floor, Sanlin Mall, Xinda Hui, Nos. 1–26, Lane 1058 Yongtai Road
- Popular dishes: Xiao Yang Shengjian, Xiao Yang Guo Tie, Stir-fried Crawfish, Fried Tofu Wrapped in Bean Curd Sheets with Vermicelli Soup, Beef Curry Soup
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Dishes
Xiao Yang ShengjianA Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
Xiao Yang Guo TieA traditional Chinese dumpling dish made with pork and scallion filling, pan-fried until the bottom is crispy and the top remains soft and flavorful.
Stir-fried CrawfishA Chinese snack made by stir-frying fresh crawfish with spices until crispy and flavorful.
Fried Tofu Wrapped in Bean Curd Sheets with Vermicelli SoupA savory soup made by wrapping vermicelli in bean curd sheets and frying them, then simmering in broth for a soft, flavorful dish.
Beef Curry SoupA rich and aromatic soup made with beef and curry spices, often served with rice or bread.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Ji Cai Pan-Fried DumplingsJi菜生煎 features shepherd's purse and pork, minced and mixed with seasonings, wrapped in dough to form small dumplings, then pan-fried until golden and crispy on the bottom and fully cooked inside.
Tengjiao Shrimp Pan-FryFresh shrimp pan-fried with Sichuan pepper, delivering a spicy and numbing flavor with a crispy exterior and tender interior.
Crab Filling Pan-Fried DumplingsCrab meat and pork dumplings are pan-fried until the bottom is golden and crispy, while the top remains tender and juicy.
Reviews
- malachite_skunkCame here specifically looking for a brand I already know, and honestly didn't expect to find such a full selection. They even had a brand new style that just came in, and the details on it were really nicely done. The staff clearly knew the brand inside out — pointed me toward a few things that would go together and even helped me try on different sizes. Everything was laid out really clearly so it was super easy to find what I needed. The whole vibe was comfortable, service was attentive, and shopping here was honestly a really pleasant experience.