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Hao Laoban · Seafood Grilling (Baonan Branch)

Barbecue · ⭐ 4.3

Inside Shenghao Culture Park, No. 30, Foyi Road

Dishes

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  Handmade Rice Noodles

  A traditional dish made from rice noodles crafted by hand, served with savory sauce or broth, known for its smooth and chewy texture.
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  Hand-Pressed Black Tiger Shrimp Balls

  Handcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
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  Draft Beer

  Draft beer is a type of unpasteurized beer that undergoes microfiltration. It belongs to the category of fresh beer. The brewing process preserves the original flavor and aroma of the beer, resulting in a clear body, refreshing taste, and细腻 foam.
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  Signature Pufferfish Soup

  The signature pufferfish soup is made with fresh pufferfish, ginger slices, green onions, and water, slowly simmered over low heat. The broth is clear and flavorful, highlighting the natural taste of pufferfish with a smooth, rich texture.
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  Signature Stone Olive Chicken Pot

  A signature dish featuring chicken and precious stone olives simmered slowly in a rich broth, resulting in tender meat and a fragrant, nourishing flavor.
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  Fruit Wood Crispy Skin Roast Chicken

  Selected premium chicken slow-roasted over fruit wood charcoal, resulting in golden crispy skin and tender juicy meat. Marinated with secret seasoning and infused with natural fruit wood aroma using traditional roasting techniques for a unique flavor.
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  Charcoal-Grilled Abalone

  Fresh abalone is marinated and grilled over charcoal, resulting in a tender, flavorful dish with a smoky aroma.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Chicken Skewers

  Grilled chicken skewers made from marinated chicken pieces, grilled over charcoal or a grill for a smoky flavor and tender texture.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Clay Pot Baked Chicken Rice

  Whole chicken is cooked with rice, ginger, and scallions in a clay pot over low heat. The chicken is tender and juicy, while the rice absorbs the flavorful broth.
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  Steamed Braised Chicken Rice

  Steamed braised chicken rice is made by slowly stewing fresh chicken with rice. The chicken is tender, and the rice absorbs the broth, resulting in a rich flavor. Main ingredients include chicken, rice, and ginger scallions. The method involves placing chicken and rice together in a clay pot, adding water, and simmering over low heat until cooked.
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  Eel Egg Casserole

  A Cantonese specialty dish made by steaming fresh eels with eggs, resulting in a smooth and nutritious texture.
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  Litchi Wood Roast Goose

  A classic Cantonese roast dish featuring goose marinated in secret sauce and roasted over litchi wood for a fragrant, crispy skin and tender meat.
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  Steamed Scallops with Garlic and Vermicelli

  Scallops are washed and placed in a baking dish with garlic and vermicelli, then seasoned with appropriate spices and baked at high temperature. The main ingredients are fresh scallops and rehydrated vermicelli, enhanced by garlic for aroma.
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  Steamed Sea Eel with Fermented Black Bean Sauce

  A Cantonese dish featuring fresh sea eel steamed with fermented black bean sauce, garlic, and ginger for a savory, aromatic flavor.
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  Spicy Boiled Edamame

  A spicy and flavorful dish made by boiling fresh edamame with chili and Sichuan pepper, resulting in a tender, aromatic snack or side dish.
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  Sauced Cucumber

  A refreshing cold dish made with sliced cucumbers tossed in a savory-sweet sauce of garlic, soy sauce, vinegar, sugar, and sesame oil.
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  Aluminum Foil Steamed Baby Bok Choy

  A dish featuring baby bok choy steamed in aluminum foil with garlic and ginger, resulting in a tender and flavorful vegetable side.
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  Crispy Fried Chicken

  Crispy fried chicken made with chicken as the main ingredient, marinated and coated in a mix of starch or flour, then deep-fried until golden and crunchy on the outside, with tender and juicy meat inside.

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