Lianxia Fangcheng Sauce Noodles (Zhengshang Landmark Community Branch)
小吃快餐 · ⭐ 3.9
West Gate of Zhengshang Xinlan West, Gangwan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Gate of Zhengshang Xinlan West, Gangwan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Shank, Fangcheng Sliding Meat Soup, Fangcheng Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: West Gate of Zhengshang Xinlan West, Gangwan Road
- Popular dishes: Five-Spice Beef Shank, Fangcheng Sliding Meat Soup, Fangcheng Noodles, Braised Pork in Flatbread, Stewed Lamb
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Beef ShankFive-spice beef shank is a dish made primarily from beef shank, simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The result is tender, flavorful meat with a glossy red color and firm texture.
Fangcheng Sliding Meat SoupFangcheng Sliding Meat Soup is a soup made with pork, starch, eggs, and seasonings. The meat is tender and smooth, with a rich flavor.
Fangcheng NoodlesFangcheng noodles are a traditional dish from Fangcheng, Henan, made with hand-pulled noodles and ingredients like beef, vermicelli, and tofu skin, simmered in a rich broth for a hearty, savory flavor.
Braised Pork in FlatbreadBurnt pancake with braised pork is a Chinese snack made by stuffing a crispy, baked flatbread with flavorful braised pork. The main ingredients include the flatbread and pork belly or ham, seasoned with soy sauce, star anise, cassia bark, and bay leaves for long-term braising. The flatbread has a crisp exterior and soft interior, while the braised pork features a balanced mix of fat and lean meat with rich aroma.
Stewed LambA Chinese dish made by stewing lamb with vegetables like carrots and potatoes, resulting in a rich, tender, and flavorful meal.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton Soup NoodlesA hearty dish of mutton soup served with hand-pulled noodles, simmered slowly for rich flavor.
Mushroom Aroma Wild ChickenMushroom Aroma Wild Chicken is a Chinese dish made with wild chicken and various wild mushrooms. The chicken is tender, and the mushrooms add a rich aroma. It is cooked by stewing to preserve the original flavor of the ingredients.
Lianxia NoodlesA noodle dish made with hand-pulled noodles, beef, greens, and a rich broth, known for its hearty flavor and satisfying texture.