Baton Rice Porridge Shop (Lantian Branch)
小吃快餐 · ⭐ 3.4
Next to Xinxin Store, Xiangwen Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Xinxin Store, Xiangwen Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Dish, Oily Salted Duck Egg, Braised Beef and Yam Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: Next to Xinxin Store, Xiangwen Lane
- Popular dishes: Grandmother's Vegetable Dish, Oily Salted Duck Egg, Braised Beef and Yam Porridge, Cooling Mung Bean Porridge, Blueberry Mochi
China trip · China travel
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Dishes
Grandmother's Vegetable DishGrandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
Oily Salted Duck EggA traditional Chinese dish made by curing duck eggs to produce a rich, oily yolk and salty white, commonly served as a side dish.
Braised Beef and Yam PorridgeMountain yam beef porridge is a dish made primarily with mountain yam and beef. Peel and slice the yam, cut beef into strips or cubes, then cook with rice until soft, creamy, and fully cooked.
Cooling Mung Bean PorridgeA refreshing porridge made from mung beans, sweetened with rock sugar and served chilled for summer cooling.
Blueberry MochiA Japanese dessert made with chewy rice dough filled with sweet blueberry jam and cream, offering a delightful balance of soft texture and fruity sweetness.
Mushroom and Three Delicacies Steamed DumplingsMushroom Three Delicacies Steamed Dumplings are filled with a mixture of pork, fresh shrimp, and various mushrooms (such as shiitake and enoki), seasoned and wrapped in dumpling wrappers, then steamed to perfection.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Sweet Red Date ZongziThe honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
Yogurt MochiA soft rice cake filled with tangy yogurt, dusted with coconut or powdered sugar, offering a delightful balance of sweet and sour flavors.