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Li Jianbing's Braised Chicken Rice (Wan Hong International Store)

小吃快餐 · ⭐ 3.4

50 meters ahead from the entrance of Parking Lot A, Wanhong International

Dishes

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  Add Rice

  A common Chinese dish where rice is added to a main course for balanced eating. Simple, satisfying, and often served in restaurants or home meals.
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  Stewed Beef in Earthen Pot

  A Chinese dish featuring beef stewed with potatoes and peppers in an earthen pot, served with crispy cornbread around the edges.
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  Stove Pot Beef

  A dish featuring tender beef slices cooked with vegetables in a cast-iron pot, resulting in a rich and savory flavor.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Signature Braised Chicken with Yellow Sauce

  Signature Braised Chicken with Yellow Sauce is made primarily from chicken, combined with ingredients such as potatoes, mushrooms, and green peppers, prepared by slow stewing. The chicken is first marinated, then cooked together with the辅料 in a pot, adding soy sauce, cooking wine, star anise, ginger slices, and other seasonings to simmer slowly over low heat, allowing the chicken to absorb the flavors, becoming tender and juicy, with a rich and flavorful broth.
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  Stewed Pork Rib Chicken in Clay Pot

  A traditional Chinese dish featuring pork ribs and chicken stewed together with potatoes and vermicelli in a clay pot, resulting in tender meat and rich flavor.
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  Thai Sour Fish Slices

  Fresh fish slices cooked in a tangy Thai-style broth with lemongrass, lime leaves, and chili, offering a bold sour-spicy flavor.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Bone Soup Spicy Noodles

  Bone broth hot pot features a rich broth made from pork or beef bones, combined with vegetables, tofu, meat, and more, cooked like hot pot. Main ingredients include cabbage, potatoes, tofu, luncheon meat, and tripe, customizable by personal preference.

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