Kuafu Fried Skewers (Chang'an University Weishui Campus Store)
小吃快餐 · ⭐ 3.8
No. 02, 1st Floor, Building 2, Cultural Commercial Street, Wei Shui Campus, Chang'an University
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 02, 1st Floor, Building 2, Cultural Commercial Street, Wei Shui Campus, Chang'an University. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soulmate Spicy Noodles, Crispy Fried Chicken架, White Peach Enzyme Sparkling Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 02, 1st Floor, Building 2, Cultural Commercial Street, Wei Shui Campus, Chang'an University
- Popular dishes: Soulmate Spicy Noodles, Crispy Fried Chicken架, White Peach Enzyme Sparkling Water, Childhood Starch Sausage, Crispy Tofu Knots with Soy Sauce
China trip · China travel
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Dishes
Soulmate Spicy NoodlesSour spicy rice noodles made with sweet potato starch, served with mung bean sprouts, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a tangy and spicy flavor.
Crispy Fried Chicken架Fried chicken frames are made primarily from chicken bones, which are marinated and then directly deep-fried until golden and crispy. The key to preparation lies in the marinating process, requiring a special marinade to be applied for a period of time to ensure the chicken frames absorb full flavor. During frying, careful attention must be paid to heat control to maintain the tenderness and freshness of the chicken frames.
White Peach Enzyme Sparkling WaterWhite peach enzyme sparkling water is made by fermenting fresh white peaches into enzyme, then mixed with carbonated water. The peaches are cut, combined with sugar and water, fermented sealed for weeks, filtered, and blended with soda to create a fruity, lightly bubbled drink.
Childhood Starch SausageChildhood starch sausage is a snack that evokes childhood memories, primarily made from starch sausages. The preparation is simple—grill or pan-fry the starch sausages until golden and crispy, then serve with a specially crafted sauce to create a unique texture.
Crispy Tofu Knots with Soy SauceFragrant crispy tofu skin rolls are a dish made primarily from tofu skin. The tofu skin is first tied into knots and then deep-fried until golden and crispy. It is then stir-fried with a specially prepared seasoning to evenly distribute the flavor, resulting in a deliciously fragrant and crunchy texture.