Tao Mama Sandpot (Greenland欢乐颂 Branch)
Sichuan cuisine · ⭐ 4.2
Room 103, Building 3, Greenland Happy Ode (east neighbor of Mixue Bingcheng)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Building 3, Greenland Happy Ode (east neighbor of Mixue Bingcheng). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Stir-fried Yellow Beef, Braised Shrimp with Vermicelli in Clay Pot, Braised Pork Belly in Clay Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Room 103, Building 3, Greenland Happy Ode (east neighbor of Mixue Bingcheng)
- Popular dishes: Stewed Stir-fried Yellow Beef, Braised Shrimp with Vermicelli in Clay Pot, Braised Pork Belly in Clay Pot, Braised Pork and Vermicelli in Clay Pot, Egg Yolk Chicken Wings with Corn in Clay Pot
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Dishes
Stewed Stir-fried Yellow BeefA Chinese dish featuring tender yellow beef stir-fried with vegetables in a clay pot, known for its rich aroma and spicy flavor.
Braised Shrimp with Vermicelli in Clay PotFresh shrimp and soaked vermicelli are simmered together in a clay pot, resulting in tender shrimp and flavorful noodles.
Braised Pork Belly in Clay PotBraised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
Braised Pork and Vermicelli in Clay PotA hearty dish of minced pork and vermicelli simmered in a clay pot, seasoned with garlic, ginger, and soy sauce for rich flavor.
Egg Yolk Chicken Wings with Corn in Clay PotA flavorful dish featuring chicken wings, egg yolk, and corn slow-cooked in a clay pot for rich, savory taste.
Hot Pot Sour Cabbage FishHot pot sour cabbage fish is a dish made with fresh grass carp, sour cabbage, ginger slices, garlic cloves, chili peppers, and other ingredients, slowly stewed in a clay pot. The sliced fish is cooked together with sour cabbage, resulting in tender fish and a rich, spicy-sour broth.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.