Yupin Private Recipes (Bihu Pavilion Branch)
特色菜 · ⭐ 3.7
Lilian Road No. 94
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lilian Road No. 94. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QianDao Lake Organic Fish Head Soup, Dried Vegetable Corn Cake, Stir-fried Old Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.7
- Address: Lilian Road No. 94
- Popular dishes: QianDao Lake Organic Fish Head Soup, Dried Vegetable Corn Cake, Stir-fried Old Liver, Stir-fried Chicken Gizzards, Braised Cutlass Fish
China trip · China travel
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Dishes
QianDao Lake Organic Fish Head SoupMade with organic bighead carp head from Qiandao Lake, simmered with ham, mushrooms, and ginger for a rich, creamy broth and tender fish meat.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Stir-fried Old LiverA dish made by quickly stir-frying liver with vegetables like bell peppers and onions, resulting in a tender and flavorful bite.
Stir-fried Chicken GizzardsStir-fried chicken gizzards is a dish made by quickly stir-frying chicken gizzards with chili peppers, scallions, ginger, garlic, and other seasonings. First, slice the chicken gizzards and marinate them with seasonings, then stir-fry them together with vegetables over high heat to maintain their fresh and tender texture.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Fish Cubes with ChiliA dish of braised fish cubes cooked with chili peppers, garlic, and ginger, resulting in a rich, spicy flavor.
Stir-fried Asparagus with MeatStir-fried asparagus with pork is a Chinese home-style dish using asparagus and pork as main ingredients. Cut asparagus into segments, slice pork, and marinate with rice wine and soy sauce. Stir-fry pork until colored, set aside. Sauté garlic, add asparagus, stir until tender, then return pork to mix well and season before serving.
Scallion Oil OkraA dish made with fresh okra and scallion oil, featuring a crisp texture and aromatic flavor.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Stir-fried eggs with chivesScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.