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Xuyi Zhu's Lobster (Hancheng Lake Branch)

小吃快餐 · ⭐

50 meters north of the intersection of Taihua North Road and Fengcheng 2nd Road, east side of the road

Dishes

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  Beijing Gujie Spicy Crawfish

  Spicy crawfish from Beijing's Gujie street, made with fresh crayfish and a blend of chili, Sichuan peppercorns, and fermented bean paste for a bold, numbing flavor.
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  Thirteen-Spice Seasoning

  Shi San Xiang is a dish seasoned with multiple spices, using chicken, pork, or beef as main ingredients, along with葱,姜,蒜, and chili. Meat is marinated with Shi San Xiang powder and other seasonings, then stir-fried or braised to absorb flavor and aroma.
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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Thirteen-Spice Premium Lobster

  Fresh lobster cooked with thirteen spices, delivering rich aroma and tender meat with a spicy yet balanced flavor.
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  Salt and Pepper Crawfish

  A dish made with fresh crawfish stir-fried in a blend of salt, pepper, and aromatics, offering a spicy and savory flavor.
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  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Old Xi'an Fatty and Lean Meat

  Old Xi'an Fatty and Lean Meat is a traditional meat dish originating from the Xi'an region of Shaanxi. It primarily uses pork belly, which has distinct layers of fat and lean meat. The preparation involves first blanching the whole piece of pork belly to set its shape, then slowly braising it for a long time in a master stock seasoned with various spices (such as star anise, cinnamon, Sichuan peppercorns, bay leaves) and soy sauce, cooking wine, rock sugar, etc., until the meat becomes tender and succulent, with the fat meltingly soft and the lean parts not dry. The finished dish has a bright red color and a rich aroma of meat and spices. It is typically sliced and eaten directly or stuffed into flatbreads.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
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  Spicy and Sour Bean Sprouts

  Sour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
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  Golden Thirteen-spice Crawfish

  Fresh crawfish cooked in a secret blend of thirteen spices, resulting in rich aroma and tender meat with a spicy yet balanced flavor.
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  Golden Garlic Lobster

  Fresh lobster stir-fried with abundant garlic, chili, and special seasoning for a rich, spicy flavor.
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  Gold Medal Filefish 1

  Gold Medal Filefish 1 is a dish featuring fresh filefish as the main ingredient. The primary preparation method involves cleaning the filefish, marinating it in a special sauce for flavor, and then deep-frying at high temperature until the skin is golden and crispy while the flesh remains tender. It is typically seasoned with basic aromatics like scallion, ginger, and garlic. The finished dish has a golden color, intact shape, and a texture that is crispy on the outside and tender inside, highlighting the natural freshness of the fish.

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