Shi Bai Wei Restaurant (Gaoye Road Branch)
自助餐 · ⭐ 3.6
Jingtai Barter Courtyard, Gao Ye Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jingtai Barter Courtyard, Gao Ye Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-dressed pork knuckle, Sichuan-style Boiled Beef, Stir-Fried Broccoli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 3.6
- Address: Jingtai Barter Courtyard, Gao Ye Road
- Popular dishes: Cold-dressed pork knuckle, Sichuan-style Boiled Beef, Stir-Fried Broccoli, Crispy Meat Pot, Sour-Spicy Napa Cabbage
China trip · China travel
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Dishes
Cold-dressed pork knuckleCold拌 pig trotter is a cold dish made primarily from pork trotters. Sliced boiled pork trotters are mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and cilantro.
Sichuan-style Boiled BeefSichuan-style boiled beef dish made with beef slices, bean sprouts, and greens, blanched and simmered together. Beef is marinated, then cooked with vegetables in boiling water, finished with hot oil and seasoning sauce.
Stir-Fried BroccoliStir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
Crispy Meat PotSourou锅 is a dish primarily made with pork belly. The pork belly is sliced, coated in a starch paste, and deep-fried until golden and crispy. It is then stewed together with vegetables such as Chinese cabbage, potatoes, and tofu, resulting in tender, flavorful meat and a rich, savory broth.
Sour-Spicy Napa CabbageSour cabbage is a home-style dish made primarily with cabbage, seasoned with vinegar, garlic, and other condiments. The preparation is simple: wash and cut the cabbage into segments, stir-fry it after sautéing garlic until fragrant, then add vinegar and a适量 of salt for seasoning.