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Keming Ice Room (Zhuoyue INTOWN Store)

Cantonese cuisine · ⭐ 4.5

B124 Shop, B1 Floor, Zhuoyue Century Center, Southeast Corner of Fuhua 3rd Road and Jintian Road, Futian Subdistrict

Dishes

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  Curry Katsu Crispy Pork Cutlet Rice

  Crispy fried pork cutlet coated with a special curry sauce, served over rice. The pork is marinated, coated in batter and deep-fried for a crispy exterior and tender interior, with a rich, slightly spicy curry sauce incorporating onions, potatoes, and carrots.
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  Angus Thick-Cut Ribeye Steak

  Premium Angus ribeye steak, thick-cut and grilled to perfection, offering a rich, tender bite with natural beef flavor.
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  Angus Ribeye Steak with Two Eggs

  Premium Angus ribeye steak seared to perfection, served with two eggs for a rich and satisfying meal.
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  Happy Burst Egg Waffle

  Happy Burst Egg Waffle is a creative snack made primarily from eggs, milk, and flour. The preparation involves pouring a specially formulated egg waffle batter into a preheated mold and baking it until golden and crispy. Its unique feature lies in the burst-in-the-mouth filling—when bitten into, sweet juice flows out, creating a striking contrast with the crunchy exterior.
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  Signature Homemade Mixed Sauce Rice Noodle Roll

  A delicate rice noodle roll filled with minced pork and shrimp, topped with a secret mixed sauce, offering a smooth texture and rich flavor.
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  Thai Curry Beef Noodle Rice

  Thai curry beef brisket rice features beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots. It is stir-fried with Thai curry paste, then simmered in water until tender, and finally served over rice.
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  Hong Kong-style Beef Noodle Soup

  A savory dish featuring tender beef brisket and rice noodles in a rich broth, typical of Hong Kong cuisine.
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  Hong Kong-style Braised Beef and Radish Rice

  Hong Kong-style braised beef and radish served over steamed rice, featuring tender beef and sweet, soft radish in a rich sauce.
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  Beef and Egg Rice

  Beef and Egg Rice is a dish featuring tender beef and silky eggs as its main ingredients. To prepare it, first slice the tender beef and marinate it to infuse flavor, then place it together with half-cooked silky eggs on steaming hot rice, and finally drizzle with a specially crafted sauce to perfectly blend the tenderness of the beef with the smooth richness of the eggs.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Super Signature Iced Lemon Tea

  Made with fresh lemon slices and cold-brewed black tea, sweetened to taste and chilled for a refreshing, tangy-sweet drink.
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  Crispy Pork Cutlet Curry Omelette Rice

  Crispy pork cutlet served over rice with a rich curry sauce and topped with a soft egg omelette.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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