One Noodle One City Xinjiang Fried Rice Noodles (Xi'an Guangyun Tan Store)
新疆菜 · ⭐ 3.8
No. 27, West Row, Shop Houses, Yangguang Chengxiao, Hongqi East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, West Row, Shop Houses, Yangguang Chengxiao, Hongqi East Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham Fried Noodles, Classic Chicken Fried Rice Noodles, Gongcai Pickled Vegetable Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 新疆菜
- Rating: 3.8
- Address: No. 27, West Row, Shop Houses, Yangguang Chengxiao, Hongqi East Road
- Popular dishes: Ham Fried Noodles, Classic Chicken Fried Rice Noodles, Gongcai Pickled Vegetable Rice Noodles, Gongcai Celery Stir-Fried Rice Noodles, Half of Gongcai Fish Tofu Noodle Pancake
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Dishes
Ham Fried NoodlesHam fried instant noodles is a home-style stir-fry made with instant noodles, ham sausage, and vegetables. Cook noodles, then stir-fry with sliced ham and greens, adding seasonings.
Classic Chicken Fried Rice NoodlesClassic Chicken Fried Rice Noodles is a home-style dish made primarily with chicken and rice noodles. The chicken is sliced into strips or small pieces, and the rice noodles are cooked to about 70-80% doneness and set aside. To prepare, first sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce, salt, and other seasonings, and quickly stir-fry until well combined.
Gongcai Pickled Vegetable Rice NoodlesGongcai pickled vegetable rice noodles is a Chinese dish made with gongcai, pickled vegetables, celery, and rice noodles, cooked by stir-frying or boiling.
Gongcai Celery Stir-Fried Rice NoodlesGongcai Celery Stir-Fried Rice Noodles is a Chinese home-style dish made with gongcai, celery, and rice noodles. Main ingredients include gongcai, celery, rice noodles, scallions, garlic, and ginger, with a fresh and delicious taste.
Half of Gongcai Fish Tofu Noodle PancakeGongcai Fish Tofu Noodle Pancake Half is a dish made with Gongcai, fish tofu, and noodle pancake. The noodle pancake is cut in half and combined with fish tofu and Gongcai, making it simple to prepare and rich in texture.
Spicy Kimchi Beef Noodle and Rice Cake HalfSpicy kimchi beef noodles with half portions of rice cakes, made with kimchi, sliced beef, glass noodles, and seasoned with Korean chili paste.
Spicy Radish Crab Stuffed NoodlesSpicy Radish Crab Stuffed Noodles is a Chinese snack made with spicy radish, crab sticks, and noodles. The spicy radish is mixed with crab sticks and served with cooked noodles, offering a fresh and slightly spicy flavor.
Spicy Kimchi Crab Puff Pastry HalfSpicy Kimchi Crab Puff Pastry Half is a dish made by mixing spicy kimchi, crab patty, and puff pastry, then cutting it in half. Main ingredients include spicy kimchi, crab patty, and puff pastry.
Spicy Kimchi Chicken Noodle Flatbread HalfMade with spicy kimchi, chicken breast, rice noodles, and flatbread cut in half. The flatbread is split and mixed with stir-fried kimchi and chicken, then combined with cooked rice noodles. Offers a balanced savory-spicy taste with a hint of tangy and savory aroma.