Close

Old Brother Pot – Hot Pot with Iron Pot (Wutonghui Branch)

Northeastern Chinese cuisine · ⭐ 4.5

Courtyard No. 6, Longxing South 2nd Road, Yudai Street

Dishes

• 

  Northeast Chinese Cold Dish

  Northeastern home-style cold dish is a vegetable dish made from cucumbers, carrots, dried tofu, and vermicelli, prepared by slicing, blanching, and seasoning. The dish features vibrant colors and a crisp, refreshing texture.
• 

  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
• 

  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
• 

  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
• 

  Small Steamed Bun

  Little flower buns are a traditional Chinese wheat-based dish. Made primarily from flour, the dough is fermented, rolled into thin sheets, and then shaped into flower-like forms. Steam-cooked to perfection, they have a soft texture with distinct layers.
• 

  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
• 

  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
• 

  Fatty Intestine Chicken Pot

  Fatty intestine and chicken pot features pork intestines and free-range chicken. Intestines are cleaned, boiled, and sliced; chicken is cubed and blanched. Sauté ginger, garlic, chili in oil, then stir-fry intestines and chicken, add water to simmer until flavorful, finish with seasoning and reduce sauce.
• 

  String beans

  Green bean threads is a dish made primarily from green beans, sliced after removing the strings, then blanched or stir-fried and seasoned with garlic, chili, and other spices for a crisp texture.
• 

  Chicken Feet and Pork Ribs Hot Pot

  Chicken feet and pork ribs stewed with spices like ginger, scallions, and star anise until tender and flavorful.

Reviews

• Eden_6
  他家不知道来过多少次了，开了十年了，我来过N多次了，第一次给他写个评价我吃了十年 他家停顿在门头沟冯村老店的时候就走后来这边开了分店，味道依然跟刚开业是一样的味道依然如旧，我们今天吃了排骨锅和筋头巴脑其实我最喜欢他家的就是排骨锅里面的干豆角泰瑞在北京没吃过，干豆角就他家开店，我吃过，这是东北正东的干豆角也许这就是东北油豆角吧，晒成干做成了，每次老板娘都非常热情，给我多加一份而且现在啤酒还免费五太给力了