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Luyu (MixC Branch)

Sichuan cuisine · ⭐ 4.3

L511, 5th Floor, Qingdao MixC World, No. 6 Shandong Road

Dishes

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  冰橘茶

  冰橘茶以新鲜橘子为主要食材，搭配绿茶或乌龙茶制成。将橘子榨汁或切片后与泡好的茶水混合，加入冰块冷却，形成清爽饮品。
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  土炉烧饼

  土炉烧饼是一种用面粉和水制成面团，经过发酵后擀成圆形，放入土炉中烘烤而成的传统面食。主要食材包括面粉、水和少量食用油，有时会加入芝麻或葱花增加风味。制作过程中通过土炉的高温使饼体外酥内软，表面金黄。
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Tear-Split Spicy Pepper Chicken

  Hand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
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  Sea Bass

  Sea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
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  Mekong Fish

  Mekong fish is a dish featuring freshwater fish from the Mekong River basin, typically using fresh fillets cleaned, scaled, and cut, then marinated with ginger, scallions, and garlic before being pan-fried, deep-fried, or steamed to preserve its tender texture.
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  Refreshing Sea Grass Salad

  Refreshing seaweed salad made with fresh or rehydrated seaweed, mixed with cucumber, carrot, garlic, vinegar, soy sauce, and sesame oil.
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  Special Lotus Root Cakes

  Made from fresh lotus root mixed with minced pork, seasoned and pan-fried until golden. Crispy outside, tender inside, with a delicate aroma.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Mango Slush

  Mango shaved ice is made with fresh mango flesh blended with ice to create a smooth, icy drink. Add sugar syrup or milk as needed for taste, no other additives.
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  Garlic Flavor

  Dishes with garlic flavor use garlic as the main seasoning, either by sautéing or marinating to enhance the aroma and complement the ingredients.
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  Fish Hook Grilled Fish

  Fish Hook Grilled Fish is a dish mainly made with fish, fixed with a fish hook and grilled. The main ingredients include fresh fish and seasonings, and the fish is grilled to make it crispy on the outside and tender inside.

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