Close

Cao's Donkey Meat Fire Cake (Jinyu Garden Branch)

小吃快餐 · ⭐ 3.5

No. 1, Ground Floor, Xiaozhan Jinyu Garden, Houying Road

Dishes

• 

  One担粮

  Yi Dan Liang is a home-style dish made with pork, tofu, and greens. Pork slices are stir-fried with tofu cubes, then greens are added and cooked until tender, seasoned and served.
• 

  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
• 

  Erge Cold Noodles

  Erge cold noodles are a dish made from wheat flour, served with sauce, chili oil, vinegar, and scallions. The texture is smooth, and the taste is sour and spicy.
• 

  Bāngcháng Huǒsháo

  Banche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
• 

  Wonton Egg Soup

  Wonton egg soup is a soup made with eggs and wontons. Eggs are beaten and added to boiling broth, then wontons are cooked in it. It is flavored and has a fresh, light taste.
• 

  Baked Wonton Cold Dish Platter

  Baked wonton cold dish platter includes baked wontons and various cold mixed vegetables. Main ingredients include pork, flour, and green vegetables. The wontons are baked until crispy on the outside and juicy inside, paired with refreshing cold dishes.
• 

  Burned Egg Soup Cold Dish Platter

  Burned egg soup cold dish platter includes burned eggs, vegetables, and seasonings, served with a special broth. Main ingredients are eggs, cucumber, carrot, and coriander, prepared by stir-frying and mixing.
• 

  Braised Pork with Flatbread

  Stewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
• 

  Delicate Burned Donkey Offal Soup

  Delicate burned donkey offal soup is a soup made primarily with donkey offal, which is carefully processed and grilled before being stewed with various seasonings. It has a fresh and rich flavor.
• 

  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.

Reviews