Xin Xian · Beef Noodle Pot (Mi City New World Branch)
Hot pot · ⭐ 4.8
Room N1-16, 1st Floor, West Side, Happy Harbor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room N1-16, 1st Floor, West Side, Happy Harbor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kika Mini Popsicles, Dan Dan Noodles, Satay Beef Noodle Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.8
- Address: Room N1-16, 1st Floor, West Side, Happy Harbor
- Popular dishes: Kika Mini Popsicles, Dan Dan Noodles, Satay Beef Noodle Pot, Shacha Beef and Offal Stew, Clear Soup Beef Shank Pot
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Dishes
Kika Mini PopsiclesKika Mini Popsicles are made from premium milk and fresh cream, frozen using low-temperature technology for a smooth, delicate texture. With moderate sweetness and a subtle dairy aroma, they feature an edible chocolate or fruit jam coating. Small and adorable in shape, ideal for children and snack lovers.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Satay Beef Noodle PotA flavorful pot dish featuring beef brisket simmered in a rich satay sauce with vegetables, known for its aromatic and savory taste.
Shacha Beef and Offal StewA savory stew made with beef brisket and offal, simmered in a rich shacha sauce, popular in Cantonese cuisine.
Clear Soup Beef Shank PotA hearty dish featuring beef shank simmered in a clear broth with vegetables, resulting in tender meat and a light, flavorful soup.
Rice Fragrance Wuchang RiceMade with premium Wuchang rice, this dish features fragrant, fluffy grains cooked to perfection—ideal as a classic Chinese staple.
Braised Beef Brisket and Offal StewA hearty stew made with beef brisket and offal, slow-cooked in a savory sauce until tender.
Braised Beef Brisket NoodlesRed-braised beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched and stewed with scallions, ginger, star anise, cinnamon, and other spices until tender. Rice noodles are soaked beforehand and then simmered or mixed with the beef.
Spicy Beef Shank StewA hearty stew made with beef brisket, potatoes, and carrots, slow-cooked in a spicy sauce with aromatic spices.