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Baozi Wang (Street 2 Store)

Cantonese cuisine · ⭐

Ground-floor shop, No. 51, Fengling

Dishes

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  Beer Duck Rice

  Beer-braised duck rice features duck meat simmered with beer, ginger slices, and green onions. After blanching, the duck is slowly cooked in beer until tender, then served over rice with the rich sauce.
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  Dry Pot Stir-Fried Beef

  Beef is stir-fried with vegetables like green and red peppers and onions in a dry wok. The beef is sliced and marinated, then quickly cooked with the vegetables for a tender texture and rich aroma, emphasizing a dry, fragrant flavor.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Stir-Fried Bitter Melon

  A stir-fried dish made with bitter melon and garlic, known for its refreshing taste and health benefits.
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  Stir-Fried Chicken Cubes

  Stir-fried diced chicken is a Chinese dish featuring chicken as the main ingredient, typically using breast or thigh meat cut into cubes and stir-fried with vegetables like green peppers and onions. The chicken is marinated with wine, soy sauce, and starch before being quickly stir-fried with the vegetables and seasoned.
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  Braised Pork Ribs Rice

  Braised pork ribs rice features pork ribs as the main ingredient, marinated and then braised, then cooked together with rice. The delicious flavor of the ribs combines with the rich braising sauce, infusing the rice with an irresistible aroma.
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  Braised Eggplant Rice

  Braised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
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  Old Steamed Pork Belly Casserole

  Old steamed pork belly casserole is made from fatty pork belly, marinated, steamed, and slowly stewed. The meat is tender and melts in the mouth, rich but not greasy. Typically cooked with fermented black beans, ginger slices, and green onions for hours over low heat, resulting in a rich, savory broth.
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  Spicy Chicken Rice

  Spicy chicken stir-fried with chili peppers and served over steamed rice, delivering a bold, aromatic flavor.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
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  Chicken Wings with Mushrooms

  Chicken wings with mushrooms is a dish featuring chicken wings and mushrooms as main ingredients. After marinating, they are stewed or stir-fried together, making the chicken tender and the mushrooms flavorful. Common seasonings include soy sauce, dark soy sauce, cooking wine, and ginger slices.
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  Spicy Eel Rice

  Spicy eel rice features tender eel stir-fried with chili and spices, then served over steamed rice for a flavorful, aromatic dish.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
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  Yellow Braised Stir-Fried Free-Range Chicken

  Fresh free-range chicken is stir-fried and braised with ginger, garlic, dried chili, and other seasonings. The dish features tender meat, rich golden sauce, and a mild spiciness with savory depth.

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