挪威三文鱼(润智·至尊华庭店)
日料 · ⭐ 3.4
No. 19, Renmin Avenue, Annex No. 5
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Renmin Avenue, Annex No. 5. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Fillet, Salmon Belly, Seafood Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 3.4
- Address: No. 19, Renmin Avenue, Annex No. 5
- Popular dishes: Salmon Fillet, Salmon Belly, Seafood Soy Sauce, Tuna, Wasabi Paste
China trip · China travel
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Dishes
Salmon FilletSalmon fillet is a dish made from fresh salmon, boneless and sliced into fillets, then pan-seared or grilled to perfection—delicate, flavorful, and rich in omega-3 fatty acids.
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Seafood Soy SauceSeafood soy sauce is a seasoning made primarily from seafood like shrimp, crab, and shellfish, simmered to extract umami, then blended with soy sauce, sugar, and salt. Long cooking infuses the seafood flavor into the sauce, creating a rich taste.
TunaTuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
Wasabi PasteWasabi paste is made from freshly ground wasabi root, mixed with vinegar, salt, and a touch of sugar for a sharp, refreshing heat. Commonly used as a condiment for sushi and sashimi.