Xin Shun Ji · Shanghai Luyuan Premium Garden Store
Cantonese cuisine · ⭐ 4.4
3/F, 668 Xinzha Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3/F, 668 Xinzha Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Kung Fu Stir-Fried Fish Slices, South Bean Curd Pan-Seared Fish Belly, Ancient Method Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 3/F, 668 Xinzha Road
- Popular dishes: Kung Fu Stir-Fried Fish Slices, South Bean Curd Pan-Seared Fish Belly, Ancient Method Pork, Stir-Fried Fish Lips, Hand-Pressed Fried Shrimp Patties
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Dishes
Kung Fu Stir-Fried Fish SlicesKung Fu stir-fried fish slices are made with fresh fish fillets and精选 vegetables. The fish slices are carefully prepared and combined with a specially crafted sauce, then quickly stir-fried over high heat to preserve their tender and fresh texture.
South Bean Curd Pan-Seared Fish BellyA Cantonese dish featuring fish belly marinated in fermented black bean paste, pan-seared and baked until tender with rich savory flavor.
Ancient Method PorkAncient method pork uses pork belly, marinated and slowly stewed to achieve tender, rich flavor.
Stir-Fried Fish LipsA Cantonese dish featuring fresh fish lips stir-fried in a clay pot with garlic, ginger, and chili, delivering a rich, savory flavor.
Hand-Pressed Fried Shrimp PattiesFresh shrimp is hand-pounded into paste, mixed with seasonings, shaped into patties, and pan-fried until golden and crispy on the outside while remaining tender inside.
Signature Nangu BoneA Cantonese dish featuring pork ribs marinated in fermented tofu and braised until tender, with a rich, savory flavor.
Roast Goose with Barbecued PorkRoast goose and char siu are a Cantonese dish featuring crispy-skinned goose and sweet, red-glazed pork belly. Together, they offer complementary flavors.
Stir-Fried Boneless Fish SlicesA dish made by quickly stir-frying boneless fish slices with vegetables like bell peppers, resulting in a tender and flavorful meal.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Shunde-style Fish Head SoupA traditional Cantonese soup made from fish head, slowly simmered with ginger and scallions to create a rich, creamy broth with tender fish meat.
Shunde Fish SaladA traditional Cantonese dish featuring fresh raw fish slices served with vegetables and a savory sauce, emphasizing freshness and delicate flavor.
Rich Fresh Fish SoupRich fresh fish soup is made with fresh fish as the main ingredient, along with ginger and scallions, and cooked with clear water. The broth is clear and delicious, rich in protein and nutrition.
Rich Grouper SoupA rich and flavorful soup made with fresh grouper fish, pork bones, ham, and mushrooms, slowly simmered to create a creamy, savory broth.