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Eight Hundred Li Liu Zhuang

江浙菜 · ⭐ 3.5

Shuishang Forest, Baijialing Chenjiawu, Keji Avenue (Near Greentown Qing Shan Lake Rose Garden)

Dishes

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  Braised Pork with Thousand-layer Tofu

  A Chinese home-style dish featuring thousand-layer tofu and pork belly, slow-cooked until tender and flavorful.
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  Stewed Chicken Soup

  Stewed chicken soup is made with free-range chicken as the main ingredient, along with辅料 like ginger slices and green onions, slowly simmered to create a rich, flavorful broth. The meat becomes tender and the soup retains the original taste of the chicken.
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  Intestine

  Offal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
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  Mixed Fish Stew

  Stewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Fried Small Fish Dried

  A traditional snack made by frying small dried fish, crispy on the outside and tender inside, with a savory flavor.
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  Chinese Cabbage Stew

  A comforting stew made with Chinese cabbage and pork or ham, slowly simmered to create a rich, savory broth.
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  Bamboo Shoot Stew

  A Chinese dish made by slow-cooking dried bamboo shoots with pork or other ingredients, resulting in a rich and savory stew.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Old Duck Stew

  Old duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
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  黄鳝

  黄鳝是一种以鲜活黄鳝为主要食材的菜肴，通常经过清洗、去骨处理后，采用炒、炖或煮的方式烹饪。常见做法包括与辣椒、姜蒜等调料一同爆炒，或加入豆瓣酱、酱油等调味料慢炖，使鳝鱼肉质鲜嫩，味道浓郁。

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