Du Yi Wei Oil Cake (Jiuhua Mountain Road Store)
小吃快餐 · ⭐ 3.7
Adjacent to the intersection of Jiuhua Mountain Road and Danjiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the intersection of Jiuhua Mountain Road and Danjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Porridge, Beef Tripe Soup, Delicate Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Adjacent to the intersection of Jiuhua Mountain Road and Danjiang Road
- Popular dishes: Beef Porridge, Beef Tripe Soup, Delicate Pickled Vegetables, Crispy Fried Flatbread, Chicken and Egg Porridge
China trip · China travel
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Dishes
Beef PorridgeA savory beef-based porridge made by slow-cooking and mashing beef with spices, commonly served with noodles or rice.
Beef Tripe SoupBeef tripe soup is made primarily from beef, which is minced and simmered with scallions, ginger, and other seasonings to create a thick, rich broth. Flour or starch is often added to thicken the soup for a more robust flavor.
Delicate Pickled VegetablesA delicately pickled vegetable dish made from fresh vegetables like radish and cucumber, seasoned with salt and spices for a crisp, savory taste.
Crispy Fried FlatbreadA crispy fried flatbread made from flour, water, and a pinch of salt, kneaded into dough, rested, rolled thin, brushed with oil and scallions or sesame, then rolled up, flattened, and pan-fried. Crispy outside, soft inside, with distinct layers.
Chicken and Egg PorridgeA Chinese home-style dish made with minced chicken and beaten eggs, seasoned and steamed to create a smooth, nutritious texture.
Egg Soup with Egg MixtureA simple and nourishing soup made by simmering beaten eggs with seasonings like scallions and ginger, resulting in a smooth and savory dish.