Big Guy · Freshly Sliced Beef Bone Hotpot (Jinzuan Shijia Branch)
Hot pot · ⭐ 4.1
No. 25 Ertong Gongyuan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 25 Ertong Gongyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Ox Bone Pot, Fresh Pork Belly with Lard Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 25 Ertong Gongyuan Road
- Popular dishes: Tendon Meat, Ox Bone Pot, Fresh Pork Belly with Lard Oil
China trip · China travel
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Ox Bone PotBeef bone pot is primarily made with beef bones, combined with vegetables such as carrots, potatoes, and onions. After prolonged stewing, the collagen from the beef bones dissolves into the broth, creating a rich and flavorful base. First, the beef bones are blanched to remove any impurities and odor, then they are simmered slowly for several hours with seasonings. Finally, the accompanying vegetables are added and cooked until tender.
Fresh Pork Belly with Lard OilA dish made from fresh pork belly slowly stewed with lard oil, resulting in a rich, tender, and savory flavor.