Shang Kou Xian Yu Fen (Shangjie Branch)
Hunan cuisine · ⭐ 3.5
No. 6 Puxing Road, Qishan University Faculty Apartment
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Puxing Road, Qishan University Faculty Apartment. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Original Fish Noodles, Signature Cod Fish Noodles, Sichuan-Style Fish Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 6 Puxing Road, Qishan University Faculty Apartment
- Popular dishes: Original Fish Noodles, Signature Cod Fish Noodles, Sichuan-Style Fish Rice, Youtiao, 番茄渔粉
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Dishes
Original Fish NoodlesFresh fish slices and premium rice noodles simmered in a secret broth, delivering a delicate and savory flavor.
Signature Cod Fish NoodlesA dish featuring tender cod fish slices in a rich broth served over rice noodles, garnished with fresh vegetables.
Sichuan-Style Fish RiceA spicy and flavorful dish featuring tender fish slices in a chili oil sauce served over steamed rice.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
番茄渔粉番茄渔粉是一道以新鲜番茄和米粉为主要食材的菜品。制作时先将番茄炒制出汁，加入高汤煮沸，再放入煮熟的米粉，最后根据需要加入鱼片、豆腐皮、青菜等配料，煮至入味。
Secret-Recipe Pickled RadishA tangy and spicy side dish made from fresh white radish, marinated with salt, sugar, vinegar, and secret spices for a crisp, flavorful bite.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Spicy Sour Fish NoodlesSour-spicy fish noodle soup made with rice noodles, fish slices, bean sprouts, wood ear mushrooms, and carrots, cooked in a sour-spicy broth seasoned with vinegar, chili, Sichuan pepper, ginger, and garlic.
Golden Soup Beef RiceBeef rib rice in golden broth features tender beef slices simmered in a yellow soup made from tomatoes, carrots, and onions. Served over steamed rice, often with bean sprouts or greens.
Sausage Whole Grain NoodlesSausage whole grain noodles made with a mix of coarse grains and seasoned sausage, stir-fried and simmered for a hearty, nutritious dish.