Cangshu Lamb Restaurant (Yanji Middle Road Branch)
小吃快餐 · ⭐ 3.9
No. 73-1 Yanji Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73-1 Yanji Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Lamb Offal, Stir-Fried Lamb, Stir-fried羊Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 73-1 Yanji Middle Road
- Popular dishes: Stir-Fried Lamb Offal, Stir-Fried Lamb, Stir-fried羊Blood, Steamed Lamb Noodle Soup, Braised Lamb in Clay Pot
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Dishes
Stir-Fried Lamb OffalStir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
Stir-Fried LambStir-Fried Lamb is a Chinese dish made by quickly cooking lamb with vegetables like onions and peppers over high heat, resulting in tender meat and rich aroma.
Stir-fried羊BloodStir-fried羊 blood is a dish made primarily with羊 blood, usually cooked with辅料 like green pepper, onion, and garlic. After cleaning and preparation, the羊 blood is stir-fried with sliced vegetables and seasonings until fully cooked, with careful control of heat to maintain its tender texture.
Steamed Lamb Noodle SoupA delicate soup featuring tender steamed lamb and hand-pulled noodles, seasoned simply with scallions and cilantro.
Braised Lamb in Clay PotA traditional Chinese dish featuring tender lamb braised slowly in a clay pot with aromatic spices and seasonings.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in savory sauce, tossed with chewy noodles that absorb the rich flavors.
Braised Lamb Hot PotA hearty hot pot featuring slow-cooked lamb and vegetables in a rich, savory broth.
Sheep Eye羊眼是一道以羊的眼睛为主要食材的菜肴，通常经过清洗、焯水处理后，搭配葱姜蒜等调料进行爆炒或炖煮，使其口感软嫩，风味独特。
Mutton Bone Soup NoodlesA hearty dish featuring noodles tossed in a rich broth made from simmered mutton bones, seasoned with herbs and served hot.