Tingyun Oil-Poured Noodles
小吃面食 · ⭐ 3.6
No. 350, Xin Dian Road, Mengyuan City, Building A, 1st Floor, Unit 8, Rear Entrance
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 350, Xin Dian Road, Mengyuan City, Building A, 1st Floor, Unit 8, Rear Entrance. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Biangbiang Noodles, Qishan Rolled Noodles, Perfumed Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: No. 350, Xin Dian Road, Mengyuan City, Building A, 1st Floor, Unit 8, Rear Entrance
- Popular dishes: Biangbiang Noodles, Qishan Rolled Noodles, Perfumed Stir-Fried Noodles, Baiji Mantou, Lean Pork Steamed Bun
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Qishan Rolled NoodlesQishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
Perfumed Stir-Fried NoodlesA fragrant stir-fried noodle dish made with hand-pulled noodles and vegetables, seasoned with garlic, ginger, and onions.
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Delicious Braised EggA classic Chinese home-style dish made by simmering boiled eggs in a savory sauce of soy sauce, spices, and sugar for rich flavor.
Lahzhi Vegetable SandwichA traditional Shaanxi snack featuring seasoned braised meat and stir-fried vegetables stuffed in a baked flatbread.
Xiqi Xiao Jin NoodlesA traditional noodle dish from Xiqi, Shaanxi, featuring hand-scooped noodles served with beef or pork sauce and vegetables in a savory broth.
Xiqi La TiaoziA traditional noodle dish from Xiqi, Shaanxi, made with hand-pulled noodles and stir-fried with beef or lamb, peppers, and onions.
Shaanxi Braised Pork in FlatbreadA traditional Shaanxi dish featuring slow-cooked pork in a savory sauce, served in a crispy flatbread with fresh vegetables.