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Taiwei Ama · Xiamen Specialties

小吃快餐 · ⭐ 4.6

No. 42-2, Building 3, Decheng Mall

Dishes

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  Eight Treasure Taro Paste

  Eight Treasure Taro Paste is a dessert made with taro as the main ingredient, combined with red dates, lotus seeds, walnuts, raisins, red bean paste, glutinous rice, and peanuts. Taro is steamed, mashed, mixed with other ingredients, heated and seasoned, then served or molded.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Oyster Omelette

  A popular Taiwanese dish made with fresh oysters, eggs, and starch, pan-fried into a crispy, savory pancake.
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  Braised Duck with Ginger

  Ginger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
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  Shata Meat Skewers

  Grilled meat skewers marinated in a savory sauce made from shrimp paste, peanuts, and spices, commonly served as a street food or appetizer.
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  Shacha Noodles

  Shacha Noodles is a soup noodle dish primarily made with noodles, shacha sauce, shrimp, shredded meat, and bean sprouts. The preparation involves boiling the noodles and serving them with a stir-fried shacha sauce base, along with an assortment of seafood, meats, and vegetables, resulting in a rich shacha aroma and delicious flavor.
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  Fried Five-Spice Strips

  A Chinese dish made by frying marinated pork strips seasoned with five-spice powder, resulting in a crispy exterior and tender interior.
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  Radish Cake

  Radish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
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  Scallion Oil Noodles

  A traditional Chinese dish made by mixing fine noodles with fragrant scallion oil, often garnished with chopped scallions for a savory and aromatic flavor.
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  Crispy Duck

  香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.

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