Shi Li Xuji Quzhou Duck Heads (Xianlin Pingfang Store)
小吃快餐 · ⭐ 4.2
No. 5 Xueheng Road, Unit 1-16
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Xueheng Road, Unit 1-16. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Five-Spice Braised Pig Trotters, Signature Five-Spice Braised Duck Neck, Five-Spice Duck Hearts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 5 Xueheng Road, Unit 1-16
- Popular dishes: Signature Five-Spice Braised Pig Trotters, Signature Five-Spice Braised Duck Neck, Five-Spice Duck Hearts, Five-Spice Duck Feet, Five-Spice Braised Duck Wings
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Dishes
Signature Five-Spice Braised Pig TrottersFresh pig trotters braised with five-spice herbs for a rich, savory flavor.
Signature Five-Spice Braised Duck NeckA flavorful duck neck dish marinated in a blend of five spices and slowly braised for rich taste.
Five-Spice Duck HeartsFreshly braised duck hearts seasoned with five-spice powder, offering a rich and aromatic flavor.
Five-Spice Duck FeetDuck feet braised with five-spice seasoning, tender and fragrant.
Five-Spice Braised Duck WingsFresh duck wings braised with five-spice seasonings for a rich, aromatic flavor.
Five-Spice Duck GizzardFreshly braised duck gizzard seasoned with five-spice powder, offering a rich, savory flavor and tender texture.
Five-Spice Braised Duck LegFresh duck legs braised with five-spice blend for rich flavor and tender texture.
Five-Spice Duck Neck BonesFreshly braised duck neck bones seasoned with five-spice powder, tender and flavorful.
Braised Chicken FeetFresh chicken feet are simmered in a secret spice broth until tender and flavorful.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.