Jiu Niu Yi Za
小吃快餐 · ⭐ 3.7
Intersection of Wangke Road and East 3rd Ring Road, Section 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Wangke Road and East 3rd Ring Road, Section 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Beef Offal Stew, Spicy Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Intersection of Wangke Road and East 3rd Ring Road, Section 5
- Popular dishes: Potato, Beef Offal Stew, Spicy Beef Noodles, Braised Pork Ribs Rice Bowl, Braised Pork Ribs with Noodles
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
Braised Pork Ribs Rice BowlBraised pork ribs served over rice, simmered with soy sauce, sugar, and cooking wine until tender. Served in a bowl with the ribs and sauce on top, garnished with scallions or cilantro.
Braised Pork Ribs with NoodlesBraised pork ribs with noodles is a Chinese dish made with pork ribs and noodles. The ribs are first pan-fried and then stewed with soy sauce, sugar, and other seasonings, then cooked together with noodles, offering a delicious and richly flavored dish.
Spicy Beef Offal NoodlesSpicy beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered until tender, then stir-fried with chili and Sichuan peppercorns to create a flavorful base. Cooked noodles are mixed with the offal and topped with spicy broth for a rich taste.
Spicy Beef Tendon NoodlesSpicy Beef Tendon Noodles is a Sichuan dish made with beef tendon and noodles, seasoned with chili peppers and Sichuan peppercorns. It has a rich texture and a spicy, fragrant flavor with strong regional characteristics.
Spicy Beef Shank NoodlesSpicy beef brisket noodles feature tender beef brisket stewed with broad bean paste, chili, and Sichuan peppercorns, then served over noodles with a rich broth and garnished with green onions or cilantro.
Spicy Beef Shank with Rice CakeA flavorful dish combining tender beef shank and soft rice cakes, stir-fried in a spicy sauce made from chili, Sichuan pepper, and fermented bean paste.
Spicy Beef Offal BowlA spicy Sichuan-style dish featuring beef offal simmered in a rich, numbingly hot broth with chili and Sichuan peppercorns.