Mingji Xuan
特色菜 · ⭐ 3.5
No. 63, Group 6, Hongguang Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63, Group 6, Hongguang Community. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Shrimp Balls, Spicy Beef Tripe in Sauce, Pork Ribs with Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.5
- Address: No. 63, Group 6, Hongguang Community
- Popular dishes: Kung Pao Shrimp Balls, Spicy Beef Tripe in Sauce, Pork Ribs with Shrimp, Smoked Pork Snout, 金汤乌鱼片
China trip · China travel
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Dishes
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Spicy Beef Tripe in SauceA spicy Sichuan-style cold dish made with crisp beef tripe tossed in a savory, tangy sauce.
Pork Ribs with ShrimpPork ribs and shrimp are stir-fried together in a savory sauce, creating a harmonious blend of textures and flavors.
Smoked Pork SnoutA delicacy made from smoked pork snout, tender and flavorful with a rich smoky aroma.
金汤乌鱼片金汤乌鱼片以乌鱼片为主料，搭配金黄汤底，通常加入豆腐、蔬菜等辅料。制作时将乌鱼片腌制后滑炒，再与调好味的金汤一同煮制，使鱼片鲜嫩入味。
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.