Zhijing Qing · Northeastern BBQ · Hot Pot Lamb
Barbecue · ⭐ 3.7
Unit 1-17, Building 12, Block 9, Luneng Xingcheng, No. 660 Yulu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-17, Building 12, Block 9, Luneng Xingcheng, No. 660 Yulu Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Orleans Chicken Wings, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: Unit 1-17, Building 12, Block 9, Luneng Xingcheng, No. 660 Yulu Avenue
- Popular dishes: Qianye Tofu, Orleans Chicken Wings, Pork Tetra, Beef and Pork Skewers, Garlic Roasted Eggplant
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Orleans Chicken WingsOrleans chicken wings are made from chicken wing sections, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to infuse flavor. Typically, the wings are marinated for several hours or overnight before being roasted until the skin is slightly charred and the meat is fully cooked.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Beef and Pork SkewersBeef and pork skewers are made by marinating chunks of beef tenderloin and pork belly, then grilling them on skewers for a savory, smoky flavor.
Garlic Roasted EggplantEggplant slices marinated with garlic, salt, and soy sauce, then baked until tender with a slightly charred surface and rich garlic aroma.
Sauce-Flavored Roasted Pig's TrotterA savory dish made by roasting pig's trotters marinated in a rich sauce, resulting in a crispy exterior and tender, flavorful meat.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Aluminum-Paper Crucian CarpSteamed carp wrapped in aluminum foil is a dish primarily made with crucian carp, seasoned with scallions, ginger, and other spices. To prepare it, clean the carp thoroughly, marinate it with seasonings until flavorful, then tightly wrap it in aluminum foil before baking in an oven or over charcoal. Once cooked, remove it from the heat while keeping the foil intact; opening the foil reveals tender, fragrant fish meat that's both delicious and aromatic.
Aluminum-Wrapped Duck BloodAluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.
Flavorful SquidFresh squid stir-fried with garlic, chili, and a special sauce for a spicy and aromatic dish.