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Shanxi Line · Xuzhou Rice Noodles (Shaaxi North Road Branch)

小吃快餐 · ⭐ 3.7

No. 549-4 Shaanxi North Road

Dishes

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  Cold Rice Noodle Salad

  Cold rice noodle salad is a dish featuring rice noodles as the main ingredient. Cooked noodles are rinsed with cold water, drained, and mixed with shredded cucumber, carrot, and bean sprouts. It's dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and sesame oil.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Crackling Bell

  Fried tofu skin rolls filled with meat or vegetable stuffing, crispy outside and tender inside.
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  Tender Beef Noodle Soup

  A Chinese soup dish featuring tender beef slices and rice noodles, simmered with vegetables and seasonings for a rich, savory flavor.
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  徐州酱香米线

  徐州酱香米线以米线为主料，搭配猪肉末、豆芽、青菜等辅料，用特制酱料炒制而成。制作时先将米线煮熟，再与炒香的肉末和酱料混合，最后加入蔬菜翻炒均匀。
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  Signature Beef Shin Noodle

  Signature beef shin noodles are made with beef shin, rice noodles, and a rich broth, simmered slowly. The texture is tender, and the soup is flavorful, making it a classic Chinese noodle dish.
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  Beef Shank Noodle Soup

  A savory dish featuring tender beef shank and rice noodles in a rich broth, commonly enjoyed for its hearty flavor and satisfying texture.
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  Beef Sauce Noodles

  Rice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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