Zi Nan No.2 Private Kitchen
特色菜 · ⭐ 4.8
No. 7, Lane 3, Toutou Village Main Street, Zinan Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Lane 3, Toutou Village Main Street, Zinan Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Roasted Delicious Char Siu, Boned Carp, Sea Coconut and Lily Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.8
- Address: No. 7, Lane 3, Toutou Village Main Street, Zinan Village
- Popular dishes: Slow-Roasted Delicious Char Siu, Boned Carp, Sea Coconut and Lily Pork Soup, Roast Squab, Salted Water Bok Choy
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Dishes
Slow-Roasted Delicious Char SiuPremium pork marinated in a special sauce, then slowly roasted at low temperature until the exterior is slightly crispy and the inside juicy, delivering rich flavor with a balanced sweet and savory taste.
Boned CarpBoneless crucian carp is a dish featuring crucian carp as the main ingredient. After removing the bones, the fish is marinated with seasonings and then pan-fried, deep-fried, or steamed. Ginger and scallions are typically added to enhance flavor, resulting in tender, well-seasoned fish meat.
Sea Coconut and Lily Pork SoupA nourishing soup made with pork, sea coconut, and lily, slowly simmered to create a clear, fresh flavor with health benefits for lung and skin.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Salted Water Bok ChoyA simple and healthy dish made by blanching fresh bok choy in salted water, resulting in a crisp and savory side vegetable.
Secret Sauce Slow-Roasted Barbecue PorkSlow-roasted pork belly marinated in a sweet and savory sauce, tender and flavorful.
Steamed Oyster with Vermicelli and GarlicFresh oysters steamed with vermicelli and garlic, resulting in a savory, aromatic dish with tender oysters and flavorful noodles.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Cheese Nine-Section PrawnNine-section prawns are baked with cheese, creating a crispy, rich outer layer and tender, juicy interior. Main ingredients include nine-section prawns and mozzarella cheese, baked to perfection.- Cheese Baked Tiger PrawnTiger prawns are seasoned and baked with melted cheese until golden, delivering a rich, savory flavor.
Baked Oysters with CheeseCheese-baked oysters is a seafood dish made with fresh oysters as the main ingredient, topped with rich cheese and baked to perfection. The tender oyster meat blends perfectly with the melted cheese, creating an appealing color and a rich, flavorful taste.
Abalone Baked RiceA dish made with fresh abalone, rice, eggs, and vegetables, steamed and baked to create a flavorful, savory meal.
Fresh Flower Pepper Tiger ShrimpFresh flower pepper tiger shrimp features succulent shrimp stir-fried with fresh flower peppers, delivering a fragrant, spicy kick and tender texture.