Big Pancake, Fried Dough Stick, Soy Milk, Tofu Pudding
小吃快餐 · ⭐ 3.7
Beside HuGuan Bridge, No. 704 Shangbo Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside HuGuan Bridge, No. 704 Shangbo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 大饼油条, Sweet Porridge, White Rice Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Beside HuGuan Bridge, No. 704 Shangbo Road
- Popular dishes: 大饼油条, Sweet Porridge, White Rice Congee, Zi Fan Gao, Glutinous Rice Cake
China trip · China travel
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Dishes
大饼油条大饼油条是一道中国传统早餐食品，主要由面粉制成的大饼和油炸的油条组成。大饼通常为薄饼状，可夹入油条或其他馅料；油条则是将面团揉制后放入热油中炸至金黄酥脆，质地松软有弹性。
Sweet PorridgeA traditional sweet dish made from glutinous rice flour and sugar, steamed or boiled to a soft, sweet consistency, often served as breakfast or dessert.
White Rice CongeeWhite rice congee is a porridge made primarily from white rice, cooked with water or broth. It is often enriched with ingredients such as minced meat, shrimp, or vegetables to enhance its flavor. The texture is soft and the taste is mild.
Zi Fan GaoZi Fan Gao is a traditional Chinese snack made by steaming glutinous rice and rice together, then frying the cut pieces until crispy outside and soft inside, often served with minced meat, shrimp, and scallions.
Glutinous Rice CakeA traditional Chinese snack made from glutinous rice and cooked rice, pressed into blocks and deep-fried until crispy outside and soft inside, often served with sweet or spicy sauce.
Purple Rice CongeePurple rice congee is a specialty snack made with purple rice, glutinous rice, and legumes, then steamed and cooked. It has a soft texture and a slightly sweet taste.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
袋装豆浆袋装豆浆是以黄豆为主要原料，经过浸泡、研磨、过滤和煮沸等工艺制成的液体饮品。制作过程中通常加入适量水，不添加其他辅料，成品为乳白色液体，口感细腻。
Soy milk and fried dough sticksDoubanjiang you tiao is a traditional Chinese breakfast made of soy milk and youtiao. Soy milk is made from soybeans through soaking, grinding, filtering, and boiling; youtiao is made by mixing flour with water, salt, and alkali, then fermented and deep-fried until golden brown, crispy outside and soft inside.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.