Lao Wan Shaanxi Cuisine Heritage (Qujiang Branch)
地方菜 · ⭐ 4.2
No. 40 Yannan Fifth Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 40 Yannan Fifth Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Oil Cake, Corn and Hazelnut Porridge, Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.2
- Address: No. 40 Yannan Fifth Road
- Popular dishes: Farmhouse Oil Cake, Corn and Hazelnut Porridge, Steamed Bun, Hammered Pork, Old Bowl Signature Dry Noodles
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Dishes
Farmhouse Oil CakeA traditional Chinese flatbread made with flour, oil, and water, fried until golden and crispy. Popular as a side dish with porridge or soup.
Corn and Hazelnut PorridgeA nutritious porridge made from corn kernels and hazelnuts, offering a sweet and creamy texture with a rich nutty flavor.
Steamed BunBaozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped, and steamed until soft and elastic with a smooth texture.
Hammered PorkA traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
Old Bowl Signature Dry NoodlesA hand-pulled noodle dish from Northwest China, served dry with a savory sauce and fresh vegetables like cucumber, carrot, and bean sprouts.
Shaanxi CuisineTraditional Shaanxi dishes featuring hearty stews, noodles, and local ingredients like lamb, potatoes, and tofu, seasoned with aromatic spices.
Tomato and Potato Stir-fryA classic home-style dish made by stir-frying fresh tomatoes and sliced potatoes in oil, resulting in a tangy and savory flavor.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
Chang'an Gourd ChickenChang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
Mahjong Cold NoodlesMahjong cold rice noodles are made from wheat flour, served with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce of chili oil, vinegar, soy sauce, garlic paste, and sesame paste. The dough is washed to extract gluten, the starch water is settled and steamed into thin sheets, cooled, sliced, and mixed with vegetables and seasonings.
Sesame Sauce NianpiA traditional Chinese dish made of thin wheat dough sheets filled with sesame paste and seasoned with chili oil, vinegar, and garlic water, served cold for a refreshing, nutty flavor.