Shiba Mao Cold Noodles
小吃快餐 · ⭐
No. 5 Yueyang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Yueyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shandong Crepe, Xinjiang Hot Soup Cold Noodles, Grilled Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating:
- Address: No. 5 Yueyang Road
- Popular dishes: Shandong Crepe, Xinjiang Hot Soup Cold Noodles, Grilled Cold Noodles, Hot Soup Cold Noodles with Beef Tendon, Shihezi Cold Noodles
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Dishes
Shandong CrepeShandong big crepes are made by spreading a batter of wheat and mixed grain flour on a hot iron pan to create thin pancakes, typically served with eggs, scallions, sauces, and various vegetables or meats rolled inside. The process includes spreading, flipping, and rolling the fillings.
Xinjiang Hot Soup Cold NoodlesXinjiang Hot Soup Cold Noodles is a specialty snack made with wheat-based cold noodles, topped with chili oil, vinegar, and garlic paste, and served with hot broth. It has a smooth texture and a spicy, fresh flavor, making it a popular traditional dish in Xinjiang.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Hot Soup Cold Noodles with Beef TendonHot Soup Cold Noodles with Beef Tendon is a Chinese noodle dish made with hot soup, cold noodles, and beef tendon. The main ingredients are noodles, beef tendon, and broth, which are combined by cooking the beef tendon and mixing it with the cold noodles before pouring the hot soup over them.
Shihezi Cold NoodlesShihezi cold noodles are a chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting wheat gluten slurry is steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, sesame paste, cucumber ribbons, and bean sprouts.
石河子喝汤凉皮石河子喝汤凉皮是一道以面粉制成的凉皮为主料,搭配黄瓜丝、豆芽等配菜,佐以特制辣酱和醋汁拌匀食用的菜品。制作时将面粉洗出面筋后蒸制或煮制凉皮,再加入调料和配菜拌匀,最后淋上热汤或冷汤食用。
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.
Sesame NoodlesSesame sauce cold noodles is a refreshing summer dish made with noodles as the main ingredient, paired with sesame paste, cucumber strips, bean sprouts, and other vegetables. The preparation is simple: after boiling the noodles, rinse them under cold water, then mix with rich sesame sauce and assorted vegetables. Finally, sprinkle with chopped green onions and crushed peanuts.
Sesame Sauce Beef Tendon NoodlesMa酱 Noodles with Beef Tendon features beef tendon and noodles as its main ingredients. The beef tendon is carefully stewed until tender and delicious. After cooking the noodles, they are mixed with sesame sauce, the stewed beef tendon, and appropriate seasonings, creating a rich sesame aroma and the savory flavor of the beef tendon.