Hayang Shi Lai Zhun Yun Restaurant
其他美食 · ⭐ 3.5
Northwest side of Haitian Jingyuan, Haitian Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest side of Haitian Jingyuan, Haitian Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onion and Pork Belly Salad, Small Conch, Dry-Fried Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.5
- Address: Northwest side of Haitian Jingyuan, Haitian Road
- Popular dishes: Onion and Pork Belly Salad, Small Conch, Dry-Fried Taro, Stir-Fried Potato Shreds, Egg Yolk Baked Pumpkin
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Dishes
Onion and Pork Belly SaladA cold dish made with sliced pork belly and fresh onions, seasoned with garlic, soy sauce, and sesame oil for a savory, refreshing taste.
Small ConchLittle conch is a dish featuring fresh conch meat, typically sliced or diced and stir-fried or steamed with葱姜蒜 for a tender, flavorful result.
Dry-Fried TaroA Chinese home-style dish made by stir-frying taro until crispy and tender, with a savory flavor.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Egg Yolk Baked PumpkinThe pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
Tossed Green Beans with Sesame SauceCold sesame dressing green beans: blanched green beans mixed with a sesame sauce made from tahini, soy sauce, vinegar, garlic, sugar, and a touch of chili oil. Crisp and refreshing.