Beijing Dumpling City (Xinmi Head Office)
小吃快餐 · ⭐ 3.4
20 meters south of Qingpingyuan Pedestrian Street, Xiangyun Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters south of Qingpingyuan Pedestrian Street, Xiangyun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Scallion Stir-fry, Big Meat Pepper, Pork and Celery Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: 20 meters south of Qingpingyuan Pedestrian Street, Xiangyun Street
- Popular dishes: Pork and Scallion Stir-fry, Big Meat Pepper, Pork and Celery Stir-fry, Pork and Lotus Root Stew, Large Shrimp with Meat
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Dishes
Pork and Scallion Stir-fryA traditional Chinese dish made by stir-frying pork slices with scallions, resulting in tender meat and aromatic flavor.
Big Meat PepperBig meat pepper is a dish made with fresh chili peppers filled with seasoned minced meat, then fried or steamed. The main ingredients include chili peppers, pork mince, and seasonings.
Pork and Celery Stir-fryA classic Chinese home-style dish made by stir-frying minced pork with celery, resulting in a savory and crisp texture.
Pork and Lotus Root StewA Chinese dish made with pork and lotus root, simmered together until tender, offering a rich, savory flavor.
Large Shrimp with MeatLarge shrimp with meat is a Chinese dish made mainly with large shrimp and pork. The shrimp is usually mixed with chopped pork and stir-fried with seasonings. It has a fresh and tender texture with a delicious taste.
Braised Pork with MushroomsA classic Chinese dish featuring pork and mushrooms simmered together until tender, resulting in a rich, savory flavor.
Beef with MushroomsBeef and mushroom is a dish made primarily with beef and mushrooms. Beef is sliced or cubed, mushrooms cleaned and sliced, then stir-fried or stewed together with seasonings to create tender beef and soft mushrooms with harmonized flavors.
Lamb with MushroomsLamb and mushroom is a dish made primarily with lamb and mushrooms. Lamb pieces are stewed or stir-fried with rehydrated mushrooms, seasoned appropriately to create tender lamb and fragrant mushrooms with rich texture.
Egg and Fennel Stir-FryEgg and fennel is a dish made primarily with eggs and fennel. The eggs are beaten and mixed with chopped fennel, then seasoned with appropriate seasonings and stir-fried. During preparation, the mixture is typically cooked in a hot oil pan until fully cooked, preserving the fresh and tender texture of the ingredients.
Egg and ChivesEgg and chives is a home-style dish primarily made with eggs and chives. Beat the eggs and cut the chives into segments. Heat a wok with oil, pour in the egg mixture and stir-fry until set, then remove. Stir-fry the chives until fragrant, then return the eggs to the wok and mix thoroughly.