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Shenzhe Hui Fish Head Rice & Huibang Zhejiang Cuisine

江浙菜 · ⭐ 4.0

No. 1831 Longhua Road, Xuhui District

Dishes

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  Two-color Fish Head

  A dish featuring a large fish head cooked with red and green peppers using two methods—steaming and braising—for a rich, flavorful experience.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Hand-grabbed扇子骨

  Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Hong Kong Style Honey Glazed Barbecue Pork

  Hong Kong-style honey-glazed barbecue pork is made from pork loin marinated in a sweet and savory sauce, then grilled to perfection for a glossy finish and tender texture.
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  Unique Thousand Island Lake Fish Head

  Fresh fish head from Thousand Island Lake, slow-cooked with a secret sauce, resulting in tender meat and rich broth that highlights the natural flavor of the fish.
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  Stone Pot Spring Tofu

  Stoneware spring tofu is a dish made by gently simmering soft tofu with spring water or broth in a stoneware pot. Cubed tofu is cooked with scallions, ginger, mushrooms, and greens to absorb the rich flavors.
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  Chopped Chili Baked Sea Bream

  Fresh sea bream is baked with chopped chili, creating a savory and slightly spicy dish with aromatic flavor.
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  Secret-Recipe Hand-Grabbed Pork Ribs

  Pork ribs marinated in a secret sauce and slow-cooked until tender, perfect for hand-held eating.
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  Homemade Braised Goose

  Fresh goose meat is slowly braised with spices like star anise, cinnamon, and bay leaves to create a richly flavored, tender dish.
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  Sichuan Pepper Braised Beef Tongue

  A delicately braised beef tongue dish infused with the numbing aroma of Sichuan pepper, offering a rich and aromatic flavor.
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  Wild Garlic Stir-fried Shrimp

  Fresh river shrimp stir-fried with wild garlic, delivering a savory and aromatic dish with tender shrimp and fragrant garlic flavor.

Reviews

• leathery_azalea
  Went to see a show at Wanping Theater nearby in the evening and just grabbed dinner around there. Found this place and got a deal on a set menu. The vibe was pretty clean. Food-wise everything tasted really good — my friend can't eat spicy stuff, and when we asked, they totally said they could make the sour cabbage fish mild for her, which was awesome. The bamboo shoots were nice and tender, and the stir-fried cabbage was my favorite, super good wok hei honestly. My friend was also obsessed with it. Service was solid too — we couldn't finish everything for two people so we asked to box it up and they didn't even charge for the containers, which was a nice surprise. Overall great value, would definitely come back.