Nanchang Jinling Hotel · Restaurant
其他美食 · ⭐ 3.9
No. 7666 Changdong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7666 Changdong Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Matsutake Mushroom Meat Broth Soup, Cantonese Pan-Fried Dumplings, Daily Premium Herbal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 3.9
- Address: No. 7666 Changdong Avenue
- Popular dishes: Yunnan Matsutake Mushroom Meat Broth Soup, Cantonese Pan-Fried Dumplings, Daily Premium Herbal Soup, Stir-Fried Fresh Seasonal Vegetables, Steamed Sea Bass
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Dishes
Yunnan Matsutake Mushroom Meat Broth SoupA rich, savory soup made with fresh matsutake mushrooms and pork, slowly simmered to bring out deep umami flavors.
Cantonese Pan-Fried DumplingsCantonese pan-fried dumplings filled with pork and shrimp, wrapped in thin dough and pan-fried until golden and crispy on the bottom, with a juicy and flavorful interior.
Daily Premium Herbal SoupDaily simmered soup made with various ingredients like pork bones, chicken, ribs, goji berries, red dates, lotus seeds, and coix seed. Wash ingredients, place in a clay pot, add water, and gently simmer for 3-4 hours to create a rich, nutritious broth.
Stir-Fried Fresh Seasonal VegetablesA healthy vegetarian dish made by quickly stir-frying fresh seasonal vegetables with garlic, preserving their natural flavor and crisp texture.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Steamed Seasonal VegetablesSteamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
Classic White Sugar CakeA traditional Chinese dessert made from glutinous rice flour, sugar, and water, steamed to a soft and sweet texture.
Braised Fish in Wing SoupA dish featuring fresh pomfret fish braised in a rich broth made from chicken wings, known for its delicate flavor and tender texture.
Flavorful Hanging Roasted ChickenA flavorful roasted chicken prepared by hanging and slow-cooking, resulting in crispy skin and tender meat.