Tixiang Liji Rouchuan
小吃快餐 · ⭐ 4.0
No. 66 Jiaotong Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Jiaotong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Vegetables, Guang Bing, Original Egg Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 66 Jiaotong Road
- Popular dishes: Stir-Fried Pork with Vegetables, Guang Bing, Original Egg Pancake, Fried Pork Skewers, Baked flatbread
China trip · China travel
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Dishes
Stir-Fried Pork with VegetablesA quick stir-fry dish made with pork, green peppers, and onions, known for its savory and slightly spicy flavor.
Guang BingA traditional Fujian snack made from flour, water, and a bit of salt, baked into a round, crispy-on-the-outside, soft-on-the-inside饼. Can be eaten plain or filled with meat or vegetables.
Original Egg PancakeOriginal egg-filled pancakes are thin flour-based饼 with fried eggs inside, typically served with scallions, lettuce, and sauce. The dough is rolled into a circle, pan-fried until golden, then opened to add an egg, cooked through, and topped with greens before being folded or rolled.
Fried Pork SkewersFried pork tenderloin skewers made by cutting pork tenderloin into small pieces, threading onto bamboo sticks, marinating, then frying until golden and crispy. Crispy outside, tender inside.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.