Haihongxing · Yan Yu Jiangnan (Gehu Branch)
特色菜 · ⭐ 3.7
Jiangdongmen North Street, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiangdongmen North Street, Wanda Plaza. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gelatinous Jade Orange Goose Liver, Red Pearl Oil-Steamed Young Pigeon, Small Dragon Wagyu Mapo Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.7
- Address: Jiangdongmen North Street, Wanda Plaza
- Popular dishes: Gelatinous Jade Orange Goose Liver, Red Pearl Oil-Steamed Young Pigeon, Small Dragon Wagyu Mapo Tofu, Signature Matsutake Mushroom Stir-Fry Noodles, Signature Fish Head Fotiaoqiang
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Dishes
Gelatinous Jade Orange Goose LiverGelatinous Jade Orange Goose Liver is a delicate dish made mainly from goose liver and fresh oranges. The goose liver is specially processed to have a smooth, fatty texture, paired with the refreshing sweetness of oranges, offering a rich and layered flavor.
Red Pearl Oil-Steamed Young PigeonRed Pearl oil-steamed young pigeon uses fresh young pigeons, cooked slowly with special oil and spices. The meat is tender, fragrant, and delicate.
Small Dragon Wagyu Mapo TofuA fusion dish featuring tender small dragon shrimp and premium wagyu beef, combined with classic spicy mapo tofu made from fermented black beans, chili, and Sichuan peppercorns.
Signature Matsutake Mushroom Stir-Fry NoodlesSignature matsutake mushroom stir-fry noodles are made with fresh matsutake mushrooms, noodles, and seasonings, quickly stir-fried using the stir-frying technique. The taste is fresh and unique.
Signature Fish Head FotiaoqiangA premium fish head dish with abalone, sea cucumber, bird's nest, and scallops, slowly simmered for rich flavor and nutrition.
Steamed Snow Crab with Preserved Mustard Greens Sauce and TofuA delicate dish featuring steamed snow crab and soft tofu, topped with a savory preserved mustard greens sauce.
Jiangnan Cold Flavor Four Joy PlatterJiangnan Cold Flavor Four Joy Platter is a Chinese platter made of various cold dishes, mainly including chicken threads, ham, wood ear mushrooms, and cucumber, prepared by dressing and pickling methods, with a fresh taste and diverse flavors.
Funaflower Old YogurtFunaflower old yogurt is a traditional drink made from fresh milk through long-term fermentation. It has a thick texture, natural dairy aroma, and a slight sour taste, usually without added sugar.
Spicy Oil Hand-Beaten Fresh SquidSpicy oil hand-beaten fresh squid is a dish made with fresh squid, which is manually beaten and seasoned with spicy oil. The squid is tender and crisp, with a rich and spicy flavor.
Blossom Prosperity Lily SoupA nourishing soup made with fresh lilies, goji berries, red dates, and chicken, known for its delicate sweetness and health benefits.
Hongxing Old YogurtHongxing Old Yogurt is a traditional fermented dairy product made mainly from milk and lactic acid bacteria. It is produced through natural fermentation, with a thick texture and a slightly sour dairy aroma.
Black Truffle Mushroom Pomegranate DumplingsA delicate dumpling filled with black truffle and mushrooms, shaped like a pomegranate, steamed to perfection for an aromatic and savory experience.